Crispy root vegetables & juicy meat in the oven

Krisiga rotfrukter & saftigt kött i ugnen

Crispy root vegetables & juicy meat in the oven

Recipe by Rebeka Wallborg

The OnePan Roast & Grill Kit

One pan, two levels, and a dinner that takes care of itself in the oven. With our Roast & Grill Kit you get crispy root vegetables underneath while the meat cooks to juicy perfection above on the grill rack. Fat and meat juices drip down over the vegetables, adding extra flavor and creating the perfect finish.

Right now, you also get the grill rack free with the purchase of OneRoast L, while enjoying a 20% discount. The perfect opportunity to upgrade your summer oven meals.

Perfect for stress-free weeknight dinners or weekend meals with truly delicious results.

Cooking time: 30

Number of people: 2

Ingredients

Root vegetables & vegetables (for ex: Potatoes, Sweet potatoes, Carrots, Red onion, Bell peppers, Brussels sprouts, Broccoli)
Protein (Choose any meat or or chicken)

Here's how you do it

Preheat the oven to 230°C convection.
Cut root vegetables and other vegetables into smaller pieces. Place them directly in the dish and drizzle with olive oil, salt, pepper, and your choice of seasonings.

Seasoning tips:
Garlic, Paprika, Thyme, Rosemary, Chili flakes

Place the grill rack on top of the dish.
Place your seasoned meat or chicken on the rack.
Bake in the middle of the oven for approximately 15–20 minutes, depending on the protein and the size of the pieces.