Luftig ugnspannkaka med blåbär och citron-vaniljkräm

Airy oven-baked pancake with blueberries and lemon-vanilla cream

Recipe by Rebeka Wallborg

Our fluffy oven pancake is the perfect blend of warm cardamom, sweet blueberries, and zesty lemon. A delightful choice for breakfast or dessert!

Cooking time: 30 min
Number of people: 4

Ingredients

3 eggs
1.5 dl flour
1.5 dl milk
3 tbsp sugar (optional)
1 tsp cardamom
1 tsp salt
1 tsp vanilla powder
2 dl frozen blueberries
1 tsp cornflour
3 tbsp butter
1 dl fresh blueberries
2 dl fresh cream
2 tsp vanilla powder
Grated zest of 1 lemon

Here's how you do it

  1. Preheat the oven to 220°C.

  2. Whisk the eggs, flour, milk, sugar (if using), cardamom, salt, and vanilla powder into a smooth batter.

  3. Mix the frozen blueberries with cornstarch and set aside.

  4. Melt the butter in your OnePan 28 cm frying pan. Pour in the batter and sprinkle with the frozen blueberries.

  5. Bake for 20 minutes or until puffed and golden.

  6. For the crème fraîche topping: Mix with vanilla powder and lemon zest.

  7. Top the pancake with fresh blueberries and a dollop of lemon-vanilla crème fraîche.

For the best results

We recommend that you use:

Svart stekpanna med två handtag och platt non-stick stekyta
Stekpanna i kartongförpackning med skyddande tyg och svart stekyta
The last frying pan you buy!
Frying pan 28 cm, PFAS-free non-stick | OnePan

Perfect for everyday dinners and the family's favorite dishes

€139,00 EUR
Luftig ugnspannkaka med blåbär och citron-vaniljkräm
Frying pan 28 cm, PFAS-free non-stick | OnePan

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